Yummmmm

Raw mangoes (c)ramaswamyn.com

Mangoes and summer in Chennai go hand in hand. There’s always activities at one’s home revolving around the mangoes in any form. Be it a tender one, use it for Maavadu. Be it a slightly grown one, cut it and either mix it with salt & chilli powder or eat them just like that. Be it a grown raw mango make pickles out of it or dry them with a salt coat for Maanga Vathhal. Obviously the ripe ones for a juice or the fruit slices. Some might even use the nut inside, i’ve heard.

I’m already salivating at the thought of these raw ones. Slurrrppp.

Advertisement

3 comments on “Yummmmm”

  1. 22 Apr 2009 at 10:18 am nivedita
    reply

    mmmm… mouthwatering…

    Ram: :)

  2. 22 Apr 2009 at 4:51 pm R Sathyamurthy
    reply

    Oh! vadumaanga (Maavadu) with Thayir Saadham (curd rice) – is there any other simple dish in the world to beat this?

    Ram: hmmmmmm … i can’t think of one….

  3. 23 Apr 2009 at 6:05 am Jacob
    reply

    They are slurpy, but an acquired taste which I have somehow avoided.

    Nice green shot!

    Ram: :D


Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 311 other followers